Amit Kumar/Samastipur: As the cold increases, people often think of eating spicy food. Many spicy items are available to eat in the market. There is one such stall where people like some of the dishes available. One of them is Bread Pakoda. Yes, we are talking about the Patori Jagdamba place in Samastipur district, where bread pakora made from pure gram flour, if you eat it, you will become crazy about the bread pakora made from that shop. Rajkumar Shah’s pakoda shop is 10 years old. Where in the evening 400 to 500 pieces of food are consumed by people standing there.
People come back again after tasting it once.
The bread pakoda near Jagadamba place is quite famous for its taste and size. Those who taste it once definitely come here again. People from nearby areas come to eat bread pakoda and people passing through Patori Madudabad also stop their sister and start shouting about the taste. Here salad with tomato sauce is given for 10 rupees a piece.
This is how to prepare delicious bread pakoda
Shopkeeper Rajkumar Sah says that the bread pakoda made from our place is quite famous in terms of taste. The bread pakoda made here is prepared by mixing pure masala, Taj bread and branded base and refined oil. Therefore it becomes quite tasty. Shopkeepers say that for the last 10 years, people have been loving and loving the bread pakoda.
As the evening approaches, a crowd of customers starts gathering and people are fed hot bread and pakodas. He said that unlike other shops, our bread is fried in oil. Then after it is ready, fill it with salad of beetroot, banda, cabbage, cucumber etc. Then it is cooked and given to people to eat. Talking about the price, bread pakora is sold here at ₹ 10 per piece.
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Tags: Bihar News, food 18, Local18, Samastipur news
FIRST PUBLISHED: December 31, 2023, 16:07 IST
